Saturday Supper: Tarragon & Orange Chicken from Emily Scott’s Sea & Shore Cookbook

This weekend I made Emily Scott’s Tarragon & Orange Chicken: light, citrusy, and full of soft herbal notes—a beautiful summer dish I’ll return to again and again.

I came across this recipe months ago, and something about the combination really stood out to me. I’d been meaning to give it a try, but it never quite happened. Then this Saturday, with the best weather we’ve had all year in Northern Ireland—the warmth rolling in and the doors flung open—I was preparing lunch for a friend, and it felt like the perfect opportunity to finally serve it up.

I have to highlight: the sauce is drinkable. The citrus and tarragon pair beautifully together—bright, fragrant, and full of summer. I adapted it slightly from the original, cooking it in the Aga and letting the sauce caramelise just a little on top. The result was deeply flavourful and golden, with just the right hint of sweetness. So there you have it—a gorgeous seasonal dish from Emily Scott’s Sea & Shore cookbook, and one I know I’ll be making again soon.

This recipe is by the cook & author Emily Scott—her food always feels thoughtful and full of light. You can find the original [here].