Before Service
Alexandra Brunt Cooks Alexandra Brunt Cooks

Before Service

A reflective piece on dining alone, years spent in hospitality, and the quiet beauty found in restaurants before service begins—when polished glasses, folded napkins, and soft conversation reveal the unseen rhythm behind the experience.

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Hydra — A Personal Edit
Alexandra Brunt Cooks Alexandra Brunt Cooks

Hydra — A Personal Edit

Notes from Hydra—early mornings, long lunches, and evenings by the water. A collection of places to eat, drink, and slow down on the island.

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Hotel Miranda, Hydra — A Quiet Stay in the Old Town
Alexandra Brunt Cooks Alexandra Brunt Cooks

Hotel Miranda, Hydra — A Quiet Stay in the Old Town

Just moments from the port, set within a restored sea captain’s mansion, Hotel Miranda is a boutique stay with calm, considered interiors, slow mornings, and a gentle rhythm that reflects the island itself. A personal account of where I stayed in Hydra, shaped by nearby cafés, bakeries, and small everyday moments.

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A Final Note for 2025, Santillana del Mar
Alexandra Brunt Cooks Alexandra Brunt Cooks

A Final Note for 2025, Santillana del Mar

A final note to bring 2025 to a close and welcome the year ahead, returning to words once scrawled across the walls of a converted convent in Santillana del Mar Thank you for being here, and for following along this year.

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Somewhere Special: Tucked Away in Lisbon’s Praça das Flores, a Charming Bistro Called Magnolias
Alexandra Brunt Cooks Alexandra Brunt Cooks

Somewhere Special: Tucked Away in Lisbon’s Praça das Flores, a Charming Bistro Called Magnolias

Last summer, I left Belfast behind for the sun-drenched streets of Portugal. Among the bustling streets of Lisbon, I stumbled upon a hidden gem—a charming bistro tucked away in the enchanting Praça das Flores. Magnolias felt like a little haven. With its beautifully crafted small plates and an inviting wine list, it was the perfect place to pause, savor a glass of wine, and soak up the gentle hum of life around me. Surrounded by the laughter of children, the rustling trees, and the soothing fountain, this chic wine bar was a firm favorite for me—and definitely somewhere I will return to.

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Halfway There: Thoughts and Stories from Days Seven to Nine on the Camino Portugués
Alexandra Brunt Cooks Alexandra Brunt Cooks

Halfway There: Thoughts and Stories from Days Seven to Nine on the Camino Portugués

These days on the Camino offered a blend of restful pauses and intense physical effort. I savored the slow pace and riverside charm of Ponte de Lima, tackled a steep ascent through vineyards and forests, and crossed into Spain’s historic town of Tui. Along the way, the trail grew busier and I discovered new reasons to reflect—both inwardly and alongside fellow pilgrims.

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My First Three Days on the Portuguese Camino: Learning to Carry, Pause, and Feast
Alexandra Brunt Cooks Alexandra Brunt Cooks

My First Three Days on the Portuguese Camino: Learning to Carry, Pause, and Feast

My first steps on the Portuguese Camino were filled with discovery—changing trails, tasting fresh local dishes, and soaking in the coastal beauty of northern Portugal. This blog post is about the rhythm of walking, the joy of pausing and taking it slow, and the flavors that made the journey all the more incredible. I’ll be sharing my route in three-day stages, so check back in and follow along as my Camino unfolds.

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Walking the Camino Portuguese: What My Last Camino Taught Me & Some Tips On How You Can Plan Yours
Alexandra Brunt Cooks Alexandra Brunt Cooks

Walking the Camino Portuguese: What My Last Camino Taught Me & Some Tips On How You Can Plan Yours

In a couple of days, I’ll be setting off to walk the Camino Portuguese (Central Route), carving my way from Portugal into Spain, all the way to Santiago. Two years ago, I walked the entire Camino del Norte — an adventure that left me with more memories, stories, and personal lessons than I could have imagined. So before I arrive in Portugal I wanted to share a few reflections on what that first Camino taught me, why I’m drawn back to this walk, and some simple planning tips that might help if you’re considering walking the Camino.

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Somewhere Special: ROSA ET AL – A Dreamy Spot in Porto’s Cedofeita Neighbourhood
Alexandra Brunt Cooks Alexandra Brunt Cooks

Somewhere Special: ROSA ET AL – A Dreamy Spot in Porto’s Cedofeita Neighbourhood

Tucked away in Porto’s artsy Cedofeita quarter, ROSA ET AL is a gem I stumbled upon by happy accident—a converted townhouse with elegant suites, a sun-dappled garden, and a deli brimming with local wines and artisanal treats. It’s a beautifully restored space where soft garden light, thoughtful plates, and the gentle hum of a hidden kitchen all come together in quiet harmony. It’s definitely somewhere I’ll return to.

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Tranquil Spaces, Noisy Streets: A Foodies Marrakesh Story
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Tranquil Spaces, Noisy Streets: A Foodies Marrakesh Story

In November, I set off on a solo trip to Marrakesh, drawn by curiosity and the promise of colour, texture, and hidden beauty. What I found was a city of striking contrasts—where vibrant souks pulse with life just beyond tranquil courtyards filled with birdsong. In this blog, I share reflections on where I stayed, what I ate, the people I met, and some snapshots of my travels. Whether you’re dreaming up your own adventure or simply want to wander with me for a moment, I hope this piece brings the city to life for you.

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Lupita: The City’s Standout Spot for True Neapolitan Pizza in the Heart of Lisbon
Alexandra Brunt Cooks Alexandra Brunt Cooks

Lupita: The City’s Standout Spot for True Neapolitan Pizza in the Heart of Lisbon

Last summer, while exploring Lisbon’s cobbled streets, I stumbled upon Lupita—a small pizzeria that seemed to hum with life before I’d even stepped inside. With the smell of wood-fired pizza drifting out into the street, it felt like the perfect spot to pause. In this post, I share a little more about my visit, the pizza that won me over, and why Lupita captured exactly what I love about discovering new places

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