My first steps on the Portuguese Camino were filled with discovery—changing trails, tasting fresh local dishes, and soaking in the coastal beauty of northern Portugal. This blog post is about the rhythm of walking, the joy of pausing and taking it slow, and the flavors that made the journey all the more incredible. I’ll be sharing my route in three-day stages, so check back in and follow along as my Camino unfolds.

In a couple of days, I’ll be setting off to walk the Camino Portuguese (Central Route), carving my way from Portugal into Spain, all the way to Santiago. Two years ago, I walked the entire Camino del Norte — an adventure that left me with more memories, stories, and personal lessons than I could have imagined. So before I arrive in Portugal I wanted to share a few reflections on what that first Camino taught me, why I’m drawn back to this walk, and some simple planning tips that might help if you’re considering walking the Camino.

Roasted cherry tomatoes, feta & garlic with olive oil — an easy appetizer that’s perfect for sharing. Serve with crusty bread for a simple, crowd-pleasing starter that’s bursting with flavor.

Somewhere Special: Find Bibi’s in Portobello — a warm, eclectic café serving up locally sourced brunch that’s perfect for lazy mornings and long chats. A must visit for your Dublin brunch list!

With summer finally arriving in Northern Ireland, I cooked Emily Scott’s Tarragon & Orange Chicken—a dish that feels like the season itself: bright, tender, and filled with gentle herbal notes. It was one of those meals where the sauce alone makes you close your eyes for a moment. In this piece, I share how I made it (just a little adapted), and why it’s a recipe I’ll come back to every time the days grow long and warm.

Tucked away in Porto’s artsy Cedofeita quarter, ROSA ET AL is a gem I stumbled upon by happy accident—a converted townhouse with elegant suites, a sun-dappled garden, and a deli brimming with local wines and artisanal treats. It’s a beautifully restored space where soft garden light, thoughtful plates, and the gentle hum of a hidden kitchen all come together in quiet harmony. It’s definitely somewhere I’ll return to.

In November, I set off on a solo trip to Marrakesh, drawn by curiosity and the promise of colour, texture, and hidden beauty. What I found was a city of striking contrasts—where vibrant souks pulse with life just beyond tranquil courtyards filled with birdsong. In this blog, I share reflections on where I stayed, what I ate, the people I met, and some snapshots of my travels. Whether you’re dreaming up your own adventure or simply want to wander with me for a moment, I hope this piece brings the city to life for you.

These baked tarragon and spinach eggs are a great way to start your day. They’re creamy, satisfying, and full of goodness — with protein from the eggs and fibre and iron from the spinach. It’s an easy way to enjoy a balanced, nourishing breakfast that keeps you feeling full and energised. I hope you enjoy it!

Last summer, while exploring Lisbon’s cobbled streets, I stumbled upon Lupita—a small pizzeria that seemed to hum with life before I’d even stepped inside. With the smell of wood-fired pizza drifting out into the street, it felt like the perfect spot to pause. In this post, I share a little more about my visit, the pizza that won me over, and why Lupita captured exactly what I love about discovering new places